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Culinary Arts equipment from Today's Classroom. A typical restaurant kitchen, culinary arts school or home economics class is composed of different stations. Whether for food prep, stove top, storage, tables, ovens, cleaning and more. Having several stations helps to keep the kitchen running smoothly and gives space for everyone to get their job done in a timely manner. Let Today's Classroom take care of all of your cooking equipment needs and make your school home economics class or culinary arts kitchen the perfect learning and food preparation environment.
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The driver will unload onto your loading dock or your staff to unload from the end of the truck.
To get the products to ground level and your staff would bring inside.
Door must be a minimum of 52” wide.
This is for Ground Floor Door Delivery – NO steps.